Mom was right!

OK. Yesterday we kicked off our 12 Days of Christmas specials with 12% OFF Chlorophyll+, a supplement that deserves a lot of love and attention…

So, what’s the deal with Chlorophyll+?

Your mom was always on your case to “eat your greens,” and she was right!

It turns out that the power of our plant food comes from their characteristic hues, and greens are in a class of their own!

Just why are verdant veggies so important?

It turns out that it’s all in the chemistry. Green coloration in plants is caused by the power pigment chlorophyll, which has some surprisingly fabulous effects on our bodies. In a plant, chlorophyll is its energy powerhouse working to turn rays of sunlight into plant fuel, but once it gets off your plate and into your mouth, chlorophyll goes to work on you too!

And it’s no slouch! This mighty green molecule boosts oxygen uptake in the blood and will keep you energized and fatigue-free!!

Additionally, chlorophyll is a carrier of micronutrient magnesium, which is a key player in how we process and create energy in our cells. Chlorophyll carried magnesium helps to metabolize vitamin C, potassium, and sodium (which, in turn, helps to regulate inflammation and swelling), and even more miraculous—chlorophyll is an amazing antioxidant and acts against the accumulation of toxins and free radicals.

The bottom line: chlorophyll rocks!

So how do you get your fill?

Bring on the veggies! But of course, not all vegetables are created equal. Winners in the category of chlorophyll kings are fab foods like artichoke, parsley, kale, asparagus, arugula, and collard greens.

If you want a serious chlorophyll hit, get yourself some blue-green algae or seaweed. Remember, don’t just eat it—drink it too! Pour yourself a glass of matcha green tea or do what we recommend…

Dress up your water with a teaspoon or two of straight up Chlorophyll+ from Eniva Health. It’s an easy (and cheap) way to get your daily dose of chlorophyll. Plus, it tastes really good (like adding a bit of mint to your water)! 🙂

I personally make a mid-morning protein shake with Chlorophyll+ most days. It’s quite tasty! 🙂

Keep the chlorophyll coming and enjoy your body when you make it a lean, mean, green-munching machine!


Justin Yule BS, CPT, MTE, FMSC
President and Chief Transformation Officer
The Transformation Club

By |2017-12-12T17:00:24+00:00December 12th, 2017|Uncategorized|0 Comments

About the Author:

Husband. Dog Dad. Author. Coach. Entrepreneur. Transformation Specialist. Justin Yule is the founder, president, and chief transformation officer of The Transformation Club. In addition, he serves fitness professionals worldwide as a business coach and subject-matter expert. Justin is the co-author of the best-selling book, The Transformation Book, as well as the author of the fictional tale, The Transformation Path. He is also the co-host of The Transformation Show podcast. Justin has a bachelor of science degree in physical education with a concentration in adult fitness and holds multiple specialty training certifications in fitness. He has been educating, motivating, and inspiring clients to become the best version of themselves since 1997.

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